A patient with an allergy to eggs but can eat lightly cooked eggs could receive which influenza vaccine?

The correct answer pertains to the safety guidelines surrounding influenza vaccines for patients with a history of egg allergy. The Centers for Disease Control and Prevention (CDC) advises that individuals with an egg allergy can receive any licensed influenza vaccine, including both the live attenuated influenza vaccine (LAIV) and inactivated vaccines, without any special precautions.

In this case, a patient who can tolerate lightly cooked eggs is generally considered capable of receiving influenza vaccines. The reason for this is that there's no significant concern regarding the small amount of egg protein present in these vaccines, especially as both inactivated and recombinant influenza vaccines (RIV) contain minimal or no egg protein.

Egg-based vaccines, like the standard inactivated influenza vaccines and the LAIV, have undergone rigorous evaluation and are deemed safe for those who have a history of egg allergy, particularly if the person only experiences mild reactions or can tolerate lightly cooked eggs. Hence, the assertion that any influenza vaccine can be administered to this patient is consistent with current public health guidelines regarding the management of egg allergies.